Wine Steeped Greens (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra-virgin olive oil, 2 turns of the pan |
1 clove garlic, cracked from skin |
1 1/4 pounds cleaned kale, 1 large bunch, trimmed and chopped |
1 cup dry red wine |
salt and pepper |
2 teaspoons lemon zest, eyeball it |
Directions:
1. Heat a deep skillet over medium heat. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.
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