Wine & Shallot Sauce Dijon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers. Ingredients:
1 tablespoon butter |
3 -4 shallots, peeled and thinly sliced |
2 tablespoons cornstarch |
2/3 cup dry red wine or 2/3 cup white wine |
1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can chicken broth |
1 -2 tablespoon dijon mustard |
1 tablespoon fresh chives, chopped |
1/4 teaspoon pepper |
Directions:
1. In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
2. Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
3. Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
4. Taste for seasoning.
5. Serve over burgers, steaks, fish or BBQ chicken.
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