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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a mild variation of Sauerkraut, Fresh sauerkraut can be used. Follow the directions but simmer for an hour. This a Betty Crocker recipe Ingredients:
2 tablespoons margarine or 2 tablespoons butter |
2 (16 ounce) cans sauerkraut, drained |
1 1/3 cups dry white wine |
Directions:
1. Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
2. Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
3. Cover and simmer until liquid is absorbed, about 45 minutes.
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