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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. Ingredients:
3 tablespoons butter |
2 cloves garlic, minced |
2 tablespoons minced shallots |
1 teaspoon dried tarragon |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 cup white wine |
1 lemon, juiced |
1 tablespoon fresh parsley |
Directions:
1. Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
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