Wine Poached Seckel Pears (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Ingredients:
1 bottle merlot, divided |
1 star anise |
1 cinnamon stick |
1/2 cup sugar |
6 seckel pears, peeled |
1/2 cup mascarpone cheese |
2 tablespoons confectioners' sugar |
2 tablespoons heavy cream |
fresh mint leaves, chiffonade, optional |
Directions:
1. In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
2. Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
3. In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
4. Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.
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