Wine, Mushrooms, Artichoke Hearts in Sour Cream |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Very delicious and simple to make! These are a great side for chicken, steak or roasts. Ingredients:
2 tablespoons olive oil or 2 tablespoons margarine |
1/2 lb mushroom, medium |
1 (14 ounce) can artichoke hearts, drained |
1/4 cup dry white wine |
1 dash hot pepper sauce (optional) |
1 tablespoon flour |
1 cup sour cream |
salt, to taste |
fresh ground black pepper, to taste |
1/4 cup freshly grated parmesan cheese |
chopped parsley, garnish (optional) |
Directions:
1. In a large skillet over high heat, heat oil or margarine until very hot.
2. Add mushrooms and saute.
3. Keep pan hot while mushrooms brown slightly.
4. Add artichoke hearts and cook another 2 minutes.
5. Remove from heat.
6. Add wine and hot sauce, if using.
7. Now place back on heat.
8. The liquid should evaporate quickly.
9. Remove pan from heat.
10. Put flour in bottom of measuring cup and add sour cream; mix flour thoroughly(flour prevents sour cream from curdling).
11. Stir cream mixture into mushrooms and artichokes.
12. Season with salt and pepper.
13. This can all be done ahead of serving time.
14. Reheat just before serving.
15. Sprinkle cheese and garnish with chopped parsley.
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