Wine Meat Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Baked Virginia Ham

Ingredients:

1 ( 18-ounce) jar apple jelly

1/2 cup port wine

1/4 teaspoon onion juice

1/2 teaspoon ground ginger

pinch of pepper

Directions:

1. Combine all ingredients in a small saucepan; cook until thoroughly heated. Remove from heat; skim off foam with a metal spoon. Serve with sliced ham.

By RecipeOfHealth.com