Wine-Marinated Country-Style Ribs |
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Prep Time: 240 Minutes Cook Time: 60 Minutes |
Ready In: 300 Minutes Servings: 6 |
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These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time. Ingredients:
2 tablespoons oil |
1 teaspoon dried oregano leaves |
2 cloves garlic, minced |
1/2 cup dry red wine |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 lbs country-style pork ribs, cut into serving pieces (i use the big beef ribs) |
Directions:
1. Heat oil over medium heat.
2. Cook oregano and garlic 30 seconds.
3. Remove from heat and stir in wine, sugar, salt, and pepper.
4. Place ribs in a glass dish.
5. Pour wine mixture over top; turn to coat.
6. Cover and refrigerate at least 4 hours.
7. Turn ribs occasionally to coat with marinade.
8. Prepare grill.
9. May want to place a drip pan underneath.
10. Remove ribs from marinade reserving marinade.
11. Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
12. Discard remaining marinade.
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