Wine-Glazed Winter Vegetables |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Use Riesling wine for a sweeter flavor. Ingredients:
10 cup (1-inch) cubed peeled turnip |
2 cups (1-inch) sliced peeled carrot |
1 1/2 cups (1-inch) cubed peeled parsnip |
8 cups water |
1 cup sauvignon blanc or other white wine |
2 tablespoons honey |
2 tablespoons butter |
1/2 teaspoon sea salt |
1/4 cup chopped fresh parsley |
Directions:
1. Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter, and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley.
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