Wine Flavored Fish Fillets |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
1 carrot, peeled and sliced |
1 celery, sliced |
1 small onion, peeled and sliced |
2 sprigs parsley, chopped |
2 tablespoons butter |
2 lbs fish fillets |
1 cup white wine |
salt and pepper, to taste |
Directions:
1. Slice the vegetables, and simmer in butter until nearly done. Cut fish fillets in serving pieces and arrange over vegetables. Pour on the wine, and season. Cook covered over low heat until fish is tender and sauce is slightly thickened.
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