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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A simple bowl of fruit drizzled with this delightful wine dressing from Donna Warner in Tavares, Florida could easily double as an elegantly simple, light dessert. Ingredients:
1/2 cup white burgundy wine or white grape juice |
sugar substitute equivalent to 1/3 cup sugar |
1 tablespoon white wine vinegar |
1 cinnamon stick (3 inches) |
8 whole cloves |
assorted fresh fruit |
Directions:
1. In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
2. Strain into a bowl. Discard cinnamon and cloves. Cover and refrigerate for 30 minutes or until cool. Serve with fruit. Refrigerate leftover dressing. Yield: about 1/3 cup.
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