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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 eggs, lightly beaten |
1 cup sugar |
grated rind and juice of 1 lemon |
1 tablespoon plus 1 teaspoon cornstarch |
2 tablespoons water |
2 cups sauterne or other sweet white wine |
Directions:
1. Combine eggs and sugar in top of a double boiler; beat well. Stir in lemon rind and juice. Dissolve cornstarch in water; add to egg mixture, mixing well. Stir in wine.
2. Place over boiling water, and cook, stirring constantly, 20 minutes or until mixture thickens. Remove from heat; cool to room temperature. Cover and refrigerate. Serve chilled over pudding.
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