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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds fresh broccoli, cleaned and steamed |
2 tablespoons butter or margarine, melted |
2 tablespoons chablis or other dry white wine |
Directions:
1. Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.
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