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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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From 1001 Slow Cooker Recipes Ingredients:
1 head cabbage, thinly sliced |
3/4 cup chopped onion |
1/2 cup chopped green bell pepper |
3 garlic cloves, minced |
1/2 teaspoon crushed caraway seed |
1/2 teaspoon crused anise seed |
1/4 cup vegetable broth |
1/4 cup dry white wine |
2 sliced bacon, cooked crisp and diced |
salt and pepper |
Directions:
1. Combine all ingredients except bacon, salt and pepper in slow cooker; cover and cook on high until cabage is tender, 3-4 hours.
2. Stir in bacon. Season to taste with salt and pepper.
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