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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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this makes a good appetizer while having a glass of wine... it also makes a nice gift... the recipe make approximately 6 cups... recipe from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones Ingredients:
2 cups pecans |
2 cups almonds |
2 cups walnuts |
1/4 cup pure maple syrup |
2 tablespoons extra-virgin olive oil |
2 tablespoons finely chopped mixed fresh rosemary, sage, savory and thyme |
1/4 teaspoon cayenne pepper |
salt and freshly ground pepper |
Directions:
1. Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.
2. Make Ahead
3. The nuts can be stored in an airtight container for up to 2 weeks.
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