Wine, Apple and Cinnamon Braised Red Cabbage |
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Prep Time: 5 Minutes Cook Time: 85 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Perfect appley accompaniment to pork chops. Takes just a few minutes to prep, but then slow-cooks in the oven for 2 hours. Ingredients:
1 red cabbage |
2 red onions |
2 apples |
3 tablespoons red wine vinegar |
1/2 teaspoon cinnamon |
4 ounces red wine |
3 tablespoons demerara sugar (also known as raw sugar) |
Directions:
1. Preheat oven to 170 degrees C (340 F)
2. Core and chop the cabbage.
3. Peel & slice onions.
4. Peel, core & finely chop apples.
5. Combine all ingredients in pot.
6. Cover and place in preheated oven for 1.5 to 2 hours, stirring occasionally and checking to ensure it has enough moisture. Add a small amount of water if needed.
7. Season with salt and pepper to taste.
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