Wine and Herb Marinated Chicken (Dump) |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this off of once-a-month- . If you like rosemary, you will like this recipe. Ingredients:
2/3 cup white wine |
1 teaspoon tarragon |
1/4 teaspoon rosemary |
1/4 teaspoon thyme |
2 tablespoons vegetable oil |
1 tablespoon garlic, minced |
2 1/2-3 lbs chicken |
Directions:
1. Directions for cooking day:
2. combine all ingredients.
3. put chicken pieces in a freezer bag.
4. pour marinade over the pieces.
5. put in freezer.
6. directions for serving day:
7. completely thaw chicken and marinade.
8. cook on grill or bake in oven until done
9. throw away marinade.
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