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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Can be used for chicken, pork, or beef. Ingredients:
3 -4 garlic cloves |
1 tablespoon paprika |
1 teaspoon coarse salt (to taste) |
6 black peppercorns |
1 tablespoon olive oil |
1 cup red wine or 1 cup white wine |
Directions:
1. Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
2. Drizzle in 1 tbs. of olive oil.
3. Rub meat with spice mixture and place in glass dish.
4. Pour the wine over meat to partially or entirely cover it.
5. Marinate, turning occasionally, for a few hours or overnight in refrigerator.
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