 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Wine and Dijon Pork Loin Ingredients:
3 lbs. pork tenderloin |
3 cloves garlic, minced |
1 red onion, minced |
1/4 cup finely chopped fresh parsley |
3 tbsp. dijon mustard |
1/3 cup white wine |
1/4 cup plain yogurt |
2 tbsp. extra virgin olive oil |
2 tsp. salt |
1 tsp. freshly ground black pepper |
1/2 tsp. crushed red pepper flakes |
1/2 tsp. dried oregano |
1/2 tsp. dried basil |
1/2 tsp. dried thyme |
1 1/2 cubes chicken bouillon, crushed |
3 tbsp. fresh lemon juice |
Directions:
1. Preheat oven to 350F (175C)
2. Place the pork tenderloin in a deep baking dish
3. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon and lemon juice in a bowl; pour over the pork.
4. Cover the entire dish with aluminum foil
5. Bake until internal temperature has reached 160F (70C), about 1 hour 30 minutes
6. Remove the tenderloin fromt he dish and cover with aluminum foil on a cutting board
7. Allow to rest for 20 minutes before slicing
8. Reserve the sauce from the dish and serve on the side
|
|