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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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An easy bar version of the Dutch cookie. Ingredients:
1 cup butter, softened (no substitutes) |
1 cup sugar |
1 egg, separated |
2 cups flour |
1 teaspoon ground cinnamon |
1/4 teaspoon baking soda |
1 cup almonds, slivered |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar together; add egg yolk and mix well.
3. Combine the flour, cinnamon and baking soda in another bowl; gradually add to creamed mixture.
4. Press into a greased 15 x 10 x 1 baking pan.
5. Beat the egg white and brush over dough; sprinkle with the almonds.
6. Bake for 20-25 minutes or until a tooth pick inserted near the center comes out clean.
7. Cool 5 minutes and cut into bars, before cooling completely on a wire rack.
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