Windmill Cheese Cake Cookies

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

These cookies are frosted with the filling for a cheese cake.

Ingredients:

1 (12 ounce) package windmill almond cookies

2 (8 ounce) packages cream cheese (at room temp.)

1/4 cup lemon juice

1 teaspoon vanilla

1 (14 ounce) can sweetened condensed milk

Directions:

1. Mix all ingredients except the cookies, in a medum bowl.
2. Mix until smooth.
3. Frost each cookie with a thin layer.