Wind River Mountain Muesli |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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A specialty recipe found online from the Window on the Winds Bed and Breakfast Inn in Pinedale, Wyoming. Rather than hazelnuts I tend to use cashews, almonds, or sunflower seeds, whatever I have on hand, or just more dried fruit (dried apricots, cranberries, dates, etc). Serve with yogurt and fresh fruit for a healthy breakfast or snack. Total servings will vary by your preferred muesli/yogurt ratio per bowl. Ingredients:
3 cups rolled oats |
3 cups rolled wheat flakes |
2 cups wheat germ |
2 cups dried apples, chopped |
2 cups hazelnuts, chopped |
1 cup raisins |
Directions:
1. Gently blend oats and wheat in food processor/blender to break them up (do not turn into flour).
2. Stir in remaining ingredients.
3. Store in air-tight container.
4. To serve, mix with yogurt and fresh fruit.
5. Let sit awhile to soften before eating.
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