Wilted Swiss Chard with Garlic and Soy Nuts (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 teaspoons olive oil |
2 cloves garlic, minced |
8 cups chopped fresh swiss chard |
salt and ground black pepper |
1/4 cup roasted soy nuts |
Directions:
1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.
2. Remove from heat and garnish with soy nuts.
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