Wilted Spinach with Raisins and Apples |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a little different twist on Spinach Salad. Ingredients:
2 bunches spinach, washed and dried or 2 (10 ounce) bags prewashed spinach |
2 tablespoons olive oil |
1/4 cup raisins |
1/4 cup pine nuts |
1/4 cup apple, peeled and cubed |
4 tablespoons chopped green onions |
1/4 teaspoon salt |
Directions:
1. Heat oil in a large saute pan over medium heat.
2. Add raisins, pine nuts, apples, and onion, and cook about 5 minutes, stirring occasionally, until raisins plump.
3. Stir salt into raisin mixture.
4. Add spinach, tossing until spinach is just wilted.
5. Serve immediately, with wedges of lemon to squeeze over spinach if desired.
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