Wilted Spinach with Pine Nuts and Golden Raisins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 oz. raw spinach |
1 tbsp minced garlic |
2 tbsp pine nuts |
1/4 cup golden raisins |
1 tbsp extra virgin olive oil |
1/2 tsp salt |
1 tsp pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
3. Add spinach and cook, stirring, until just wilted, about 2 minutes.
4. Season with salt and pepper.
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