Wilted Spinach with Garlic (Rachael Ray) |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra-virgin olive oil |
4 cloves garlic, sliced |
1 pound triple wash spinach, stems removed |
1/4 teaspoon grated fresh nutmeg |
coarse salt and black pepper |
Directions:
1. Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic. Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.
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