Wilted Spinach with Cherries and Goat Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I can never go wrong when I prepare spinach this way. It is also lovely over pasta. Ingredients:
1 tablespoon olive oil |
2 cloves garlic, minced |
1 small onion, chopped |
1/4 cup dried cherries |
1 cup sliced fresh mushrooms |
1 (10 ounce) bag fresh baby spinach |
2 tablespoons crumbled goat cheese |
Directions:
1. Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
2. Remove from heat. Top with crumbled goat cheese just before serving.
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