Wilted Spinach With Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Simple classic fresh taste Ingredients:
2 lbs fresh spinach |
1/2 lb bacon |
2 teaspoons chopped garlic |
fresh cracked pepper |
fresh gnd. sea salt |
2 tlsp vinegar (i used malt) |
1 red onion (optional) |
Directions:
1. First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
2. Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
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