Wilted Spinach Salad with Warm Feta Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 9-ounce bag fresh spinach leaves |
5 tablespoons olive oil, divided |
1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached |
1 7-ounce package feta cheese, coarsely crumbled |
2 tablespoons sherry wine vinegar |
Directions:
1. Place spinach in large bowl. Heat 2 tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
2. Per serving: 328.29 calories (% calories from fat 77.0); 28.08 g fat (9.87 g sat) 44.15 mg cholesterol, 12.06 g carbs; 3.39 g fiber, 3.21 g total sugars; 8.68 g net carbs, 8.80 g protein Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›
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