Wilted Spinach and Balsamic Vinegar |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here! Ingredients:
6 ounces spinach, rinsed |
3 ounces feta, crumbled |
1/2 cup craisins |
4 slices bacon |
3 small garlic cloves, minced |
1 large shallot, minced |
1/4 cup balsamic vinegar |
2 tablespoons lemon juice |
Directions:
1. rinse the spinach and toss with craisins and feta.
2. fry bacon until crisp, drain and chop.
3. turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
4. cook until the garlic is lightly browned, returning the heat if necessary.
5. Deglaze the pan with the balsamic vinegar and lemon juice.
6. toss with spinach and serve immediately.
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