Wilted Spinach and Avocado Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This delectable salad is a meal in itself. Ingredients:
4 cups spinach leaves, torn into bite size pieces |
2 avocados, sliced |
1 sweet onion, sliced and separated into rings (walla walla's are good) |
1/4 cup lemon juice |
1/4 cup olive oil |
1/4 cup chopped cilantro |
Directions:
1. In a bowl, whisk lemon juice, olive oil and cilantro together.
2. Separate onions into rings and sauté in a skillet.
3. At the last moment, add spinach and stir for about 10 seconds.
4. Return to bowl and add dressing.
5. Garnish with avocado slices and serve.
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