 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
When I was growing up this was my grandfathers favorite salad, and would have my mother bring it to every get together. It's been a family favorite ever since. Ingredients:
1 head lettuce, broken into bite sized pieces. |
4 -5 green onions, sliced including tops |
1 lb fried bacon, broken into pieces |
3/4 cup bacon grease |
5 eggs |
1 cup cider vinegar |
1/2-1 cup sugar, to taste |
1/4 cup water |
Directions:
1. Put first three ingredients in a large bowl.
2. Combine sugar, eggs, vinegar, water& pepper.
3. Pour into hot grease and cook until thick.
4. Cool 5 minutes and then pour over salad ingredients.
5. Stir and serve immediately, it will really wilt as it sets.
|
|