Wilted Greens with Warm Bacon Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup shelled green peas |
6 cups gourmet salad greens (about 1/4 pound) |
1/2 cup thinly sliced green onions |
4 turkey bacon slices, diced |
1/4 cup water |
2 tablespoons red wine vinegar |
2 tablespoons fresh lemon juice |
coarsely ground pepper (optional) |
Directions:
1. Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
2. Combine the peas, salad greens, and green onions in a bowl; set aside.
3. Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.
|
|