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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 tablespoons olive oil |
1 red onion, thinly sliced |
1 clove garlic, finely chopped |
2 tablespoons balsamic or red wine vinegar |
1 tablespoon raisins |
1 pound fresh kale, swiss chard, spinach or beet greens, washed and rinsed and stems removed |
1 orange, peeled and coarsely chopped |
3 slices cooked bacon, crumbled (optional |
Directions:
1. In a large skillet, heat oil over medium high heat. Stir in onions and cook for 1 minute. Add the garlic and cook for 30 seconds. Stir in the vinegar and raisins and cook for 2 minutes. Remove the skillet from the heat and add the greens and toss to coat. Immediately transfer the greens to a large bowl and add the orange and bacon. Season with salt and pepper and serve immediately
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