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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âYou donât have to be a spinach fan to happily eat up these greens,â assures Dotty Egge, a field editor from Pelican Rapids, Minnesota. Soy sauce gives her energy-packed dish an Asian twist. âI serve it over rice or as a side. Try garnishing it with toasted sesame seeds.â Ingredients:
1 teaspoon cornstarch |
1 teaspoon sugar |
2 tablespoons chicken broth |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon sesame oil |
6 garlic cloves, minced |
1 tablespoon canola oil |
3/4 pound fresh spinach, trimmed |
Directions:
1. In a small bowl, combine the cornstarch, sugar, broth, soy sauce and sesame oil until smooth; set aside.
2. In a small skillet, saute the garlic in canola oil for 1 minute. Stir broth mixture and add to skillet. Cook and stir over medium heat until slightly thickened. Add spinach; cook and stir for 2 minutes or just until spinach is wilted and coated with sauce. Serve with a slotted spoon. Yield: 4 servings.
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