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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You can use either fresh spinach, or frozen, but if you do, make sure the excess moisture has been squeezed out. I served it with roasted chicken. Ingredients:
1 kg fresh spinach, washed and trimmed |
4 tablespoons olive oil |
4 -6 cloves garlic, more or less to your garlic preference |
1/4 teaspoon nutmeg |
salt |
pepper |
Directions:
1. Heat the olive oil in a pan.
2. Add the garlic, either chopped or smashed.
3. Cook the garlic for about 3 minutes.
4. Add spinach and with tongs, turn constantly until wilted.
5. Sprinkle with nutmeg, salt and pepper.
6. Enjoy!
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