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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans... Adding to the list Bok Choy. Ingredients:
5 -6 cups of fresh bok choy, chopped (1 bunch) |
1 tablespoon olive oil |
3 -4 garlic cloves, minced |
Directions:
1. Separate & wash bok choy, trim bottom of stalks & pat dry.
2. Chop bok choy into desired width, set aside.
3. In frying pan heat olive oil & minced garlic on medium heat for 4-5 minutes.
4. Add bok choy, toss to coat & cook approximately 10 minutes, tossing bok choy every minute or so.
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