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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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WILTED DANDELION GREENS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Anderson Estate in Wylie, Texas in 1991. Ingredients:
2 quarts dandelion greens |
1/4 cup bacon fat |
1/4 cup cider vinegar |
2 teaspoons granulated sugar |
1 teaspoon salt |
2 tablespoons chopped fresh parsley |
Directions:
1. Wash greens thoroughly and cut off any stems.
2. Cut into small pieces with scissors.
3. Heat bacon fat, vinegar, sugar, and salt in a heavy saucepan.
4. Wipe greens dry and add.
5. Cook over moderate heat covered until wilted and tender about 12 minutes.
6. Stir in parsley then serve immediately.
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