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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came from Southern Living , courtesy of Linda Davidson, Midland, TX. Ingredients:
4 slices bacon |
1/2 cup chopped onion |
2 tablespoons sugar |
1/4 cup vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
4 cups shredded cabbage |
Directions:
1. Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
2. Crumble bacon, set aside.
3. Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
4. Stir in cabbage.
5. Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
6. Sprinkle with reserved bacon.
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