Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn. Ingredients:
2 cups cider vinegar |
1/2 cup water |
1 tablespoon red chili pepper flakes |
2 tablespoons sugar |
1 1/2 teaspoons worcestershire sauce |
1 1/2 teaspoons kosher salt |
1 1/2 teaspoons black pepper, freshly ground |
1 cup ketchup |
Directions:
1. Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.
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