Wilma's Mexican Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is my Mom's Mexican casserole, it's my brother's most requested dish. Ingredients:
2 lbs ground beef |
1 onion white, chopped |
1 (10 ounce) can cream of mushroom soup |
1 (4 1/2 ounce) can taco sauce |
1 (11 ounce) can enchilada sauce |
1 (4 ounce) can green chilies (small) |
1/4 cup water |
12 corn tortillas, torn in pieces |
1/4 teaspoon salt |
1 cup cheddar cheese, grated |
Directions:
1. Brown meat with onions, drain fat.
2. Add all the remaining ingredients except the cheese and tortillas.
3. Grease a large casserole dish.
4. Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.
5. Top with remaining cheese. Bake in 350° oven for 30 minutes.
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