Wilma Lulows Steamed Plum Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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from darlene kans old recipes again amount of flour not given again Ingredients:
2 cups suet |
2 cups raisins |
2 cups dried currants |
2 cups sugar |
2 cups buttermilk |
salt |
2 teaspoons baking soda |
3 eggs |
5 -6 cups flour |
1 tablespoon vanilla |
1 tablespoon butter |
1 cup brown sugar |
1 cup water |
Directions:
1. finely chop suet
2. mix all ingredients except last 3 thats for sauce with enough flour (see) to make thick
3. pour into steamer to steam 1 hour
4. meanwhile mix sugar vanilla and some water and let come to a boil for sauce.
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