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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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People usually shy away from meatloaf because it dries out in the oven but this one is always moist and mouthwatering.Bill Reifsteck, Oak Island, North Carolina Ingredients:
1-1/2 pound lean ground chuck |
1 small onion, chopped |
1/2 medium green pepper, chopped |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 eggs, beaten |
1 cup cracker crumbs |
1 cup ketchup |
1/2 to 1 teaspoon garlic powder |
salt and pepper to taste |
additional ketchup, optional |
Directions:
1. In a large bowl, combine all ingredients except last one. Press into a 9-in. x 5-in. loaf pan. Top with additional ketchup if desired.
2. Bake at 350° for 1 hour or until no longer pink. Let stand for 15 minutes before cutting. Yield: 8 servings.
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