Williamsburg Pumpkin Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I got this from and modified it slightly. It is a nice fall recipe and goes great as a side with other dishes. Ingredients:
1/2 cup chopped yellow onion |
4 tablespoons low-fat butter |
1 (8 ounce) can low-fat cream of chicken soup |
1 (8 ounce) can canned pumpkin puree |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 dash pepper |
1 -2 cup water |
Directions:
1. In saucepan cook onions in butter until brown.
2. Stir in soup (you can use cream of mushroom for vegetarians), pumpkin, and seasonings.
3. Gradually add water.
4. Heat; stir occasionally.
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