Williamsburg Cheese Shop House Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I had something similar to this the other day and it was so good! This was adapted from Epicurious. Ingredients:
1 cup mayonnaise (use the good stuff) |
1 tablespoon dijon mustard |
1 tablespoon worcestershire sauce |
1 large garlic clove, minced |
1 teaspoon turbinado sugar (2 packets of sugar-in-the-raw) |
fresh ground pepper, to taste |
1 teaspoon mustard seeds |
Directions:
1. Place mayonnaise, mustard, worcestershire saucegarlic, sugar and pepper in a blender or food processor.
2. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well.
3. Transfer the mix to a bowl.
4. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry.
5. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!
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