Williamsburg Butter Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Williamsburg Orange Cake Ingredients:
1/2 cup butter or margarine, softened |
4 1/2 cups sifted powdered sugar |
1 tablespoon grated orange rind |
4 to 5 tablespoons orange juice |
Directions:
1. Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. |
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