Williamsburg Almond Puff Pastry |
|
 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
A specialty recipe from the Candlewick Bed and Breakfast in Williamsburg, Virginia; a delicate treat. Ingredients:
1 cup flour |
1/2 cup butter |
1 tablespoon cold water |
1 cup water |
1/2 cup butter |
1 cup flour |
1 tablespoon almond extract |
3 eggs |
3 tablespoons melted butter |
1 cup powdered sugar |
1 tablespoon milk |
Directions:
1. Pastry: Cut butter into flour until crumbly.
2. Sprinkle with cold water and mix until it forms a ball.
3. Divide dough in half; press each section into a 2 x 12-inch strip on cookie sheet, about 2 inches apart.
4. Filling: Bring water and butter to a boil; remove from heat.
5. Add almond extract and stir in flour.
6. Beat eggs in one at a time.
7. Place batter over crust.
8. Fold pastries over lengthwise and seal edges with water.
9. Bake at 350F for 40-45 minutes until lightly browned.
10. Cool.
11. Frosting: Combine ingredients and spread over pastry.
|
|