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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe came from my husband's Great Aunt Willa. I found it in a family cookbook dated from 1964. To suit personal tastes, you may wish to adjust the amount of olive oil or add a little sweetener of your choice.. Aunt Willa has long passed,but her simple recipe stands the test of time. Ingredients:
1/2 cup vinegar |
1/2 cup olive oil |
1 teaspoon salt |
1 teaspoon mustard |
1 teaspoon paprika |
1 teaspoon worcestershire sauce |
Directions:
1. Combine all ingredients.
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