Wildrocket and Grilled Mushroom Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This salad is a family favorite and comes from a chef that is a friend of mine The salad can be used as a side dish but is also very filling as a meal on it's own in the summer. Ingredients:
12 frozen potato patties |
400 g black mushrooms |
100 g rocket |
500 g italian blend lettuce |
80 ml italian sauce |
80 g pecorino cheese |
8 sun-dried tomatoes |
120 ml poppy seed dressing |
Directions:
1. Place mixed leaves evenly on serving platter, and lay rocket on top of mixed lettuce leaves.
2. Deep fry potato patties drain on kitchen paper then place them on top of lettuce leaves.
3. Slice and grill black mushrooms.
4. Top potato patties with grilled mushrooms
5. Drizzle napolitana sauce on top of mushrooms and top with a sun dried tomatoes.
6. Shave pecorino then sprinkle pecorino shavings over the salad evenly.
7. Serve with poppyseed dressing.
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