Wildly Chocolate Brownies With Mousse Topping |
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Prep Time: 0 Minutes Cook Time: 27 Minutes |
Ready In: 27 Minutes Servings: 16 |
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These rich and delicious brownies are topped with a fluffy, mousse-like frosting that is a decadent treat for any chocolate lover! Ingredients:
brownie |
· 1 cup sugar |
· 2 eggs |
· 1/2 tsp. vanilla extract |
· 1/2 cup butter or margarine, melted |
· 1/2 cup all-purpose flour |
· 1/3 cup baking cocoa |
· 1/4 tsp. baking powder |
· 1/4 tsp. salt |
frosting |
· 3/4 cup semisweet chocolate chips |
· 3 tbs. water |
· 1 tbs. butter |
· 3/4 cup heavy whipping cream, whipped |
Directions:
1. For brownie base, in a large mixing bowl, beat sugar, eggs and vanilla.
2. Add butter; mix well.
3. Combine dry ingredients; add to batter and mix well.
4. Pour into a foil-lined 8-in. square-baking pan.
5. Bake at 350 for 25-30 minutes or until brownies test done with a toothpick inserted halfway to the center of the pan.
6. Cool pan on wire rack.
7. For frosting, melt chocolate chips, water, and butter in a microwave or double boiler; stir until smooth.
8. Cool to room temperature.
9. Fold in whipped cream.
10. Spread over brownies.
11. Chill before cutting.
12. Wet knife between cuts for a cleaner look.
13. Store in the refrigerator.
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